I'd only had cask ale a handful of times, so the Scottish Real Ale Festival was going to be a crash course in real ale. I arrived on the first day a few hours after it opened. The entry fee was 6 pounds with a full or half pint glass included in the cost which allowed free re entry to the event if you wanted to come back at a later point in the festival. The event was held in a large open room at the Edinburgh Corn Exchange. The setup consisted of a large island in the middle of the room where all the casks were arranged alphabetically by brewer. Around the island a few stands, food, high top tables, and limited seating were available. The extra room left made me wonder if more booths would be at the later days of the event.
At one point towards the end of my time there I started to hear some strange noises, and after some brief mishaps with the PA system a few announcements were made. They started with some basic housekeeping and thanking everyone for coming out. Then it got down to the business of what the judges had rated as the best three beers out of the sixty or so at the festival. I had no idea that this was going to happen, and it was interesting to see what the panel of judges thought. Third place went to Fyne Ales Jarl which I had already sampled earlier in the afternoon. It is a golden style ale with only 3.8% ABV. I found it refreshingly hoppy, and I felt it would be fun to session. Rabbies Porter from Ayr Brewing came in second. The pamphlet from the event described it as, "rich dark sweet treacle fruit malts full bodied and a little smokey". The winner was Dark Moor brewed by Kelburn. I was almost done for the afternoon when they made the announcement, so I figured I could stomach another 1/ 3 of a pint to taste the best of the best. I personally wasn't that impressed with this old ale and was surprised that it was rated the best at the event. It did have some unique aspects to the flavor, which I assume the judges appreciated. At the end of the post I have brief tasting notes on the beers I sampled.
There were a few areas I felt the festival could have been better. The lack of seating was a nuisance, and I spent the whole event sitting on the floor or standing. The eight or so high top tables weren't enough either. It would have been great to be able to more comfortably sit, put your beer down or take tasting notes if you wanted. The lack of comfortable space lead to plenty of people standing by the bar around the island which made ordering difficult at times. A water fountain or access to cheap water would have been helpful too. I didn't realize I could have brought a backpack in to the event, so I didn't bother bringing a water bottle. Another area water would have helped was being able to rinse out your glass before having another sample. After awhile I had to wonder how the mixing of all the different beers in the glass would affect the flavor.
Tempest Long White Cloud - mild hops, floral, tropical, decent, 7
Alechemy Black Aye PA - roasty smell, sweet, pretty good, easy to drink, licorice, 8
Fyne Ales Jarl - kind of bland but easy to drink, tropical hops, pretty good, would session, slight caramel sweetness, 8
Harviestoun Bitter and Twisted - what is that flavor, weird Chinese food packet, kind of gross, 5
Highland Sneaky Wee Orkney Stout- good, light roast, could drink plenty, chocolate, super smooth, 8
Stewart Brewing Radical Road - good but a bit weird, hoppy but not bitter, could maybe drink again, 7
Tryst Raj IPA - good fruity flavours, would drink again, strawberry nerds, weird, lemongrass, 8
Kelburn Dark Moor - slight grape, little bitter, ehh this is really the best beer?, cranberry, 7
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